Job Description

Pick n Pay Careers – Butchery Manager

Butchery Manager

Company: Pick n Pay Careers

Job Description
The Butchery Manager is responsible for leading and supervising the Butchery department within a Pick n Pay Corporate store. The role focuses on planning, organising, directing, and controlling all butchery operations while providing hands-on operational support to achieve departmental objectives, customer satisfaction, and profitability.

Minimum Requirements

• Grade 12 / Matric
• Minimum of 5 years’ experience as a butcher

Competencies

• Strong customer orientation and service focus
• Effective verbal and written communication skills
• Business-minded with a focus on sales and profitability
• Sound knowledge of food safety standards and procedures
• Understanding of food retail operations
• Proven leadership and people management abilities

Key Responsibilities

Customer Service

• Deliver excellent customer service and ensure a positive in-store experience

Product Preparation

• Oversee meat cutting, preparation, and presentation to company standards

Merchandising

• Ensure effective product displays, availability, and stock rotation

Hygiene and Housekeeping

• Maintain strict hygiene, cleanliness, and food safety standards

Administration

• Manage departmental administration, reporting, and compliance

Sales and Profitability

• Drive sales, control costs, and manage waste to achieve profit targets

Leading Teams

• Lead, motivate, train, and manage the butchery team to achieve high performance

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