Product Developer – Woolworths Vacancies

Job Description

The Product Developer is responsible for integrating and implementing the To Go and Our Kitchen product strategy into end-to-end development plans, ensuring innovative, high-quality, and sustainable products that meet customer needs and market expectations.

• Understand retail competitor landscapes and evolving customer need states to deliver differentiated products

• Translate customer insights and market trends into clear, actionable product development briefs for suppliers

• Drive and uphold world-class product and packaging standards with a strong sustainability focus

• Partner with Central Quality and suppliers to conduct benchmarking and translate insights into product strategies

• Apply deep understanding of food science, cooking processes, growing programs, aesthetics, sensorial elements, and food safety within the category

• Stay informed of industry advancements and integrate relevant innovations into product development

• Inspire and influence product teams and stakeholders to achieve industry-leading outcomes

• Collaborate cross-functionally to deliver key product development milestones with a strong commercial and sustainability lens

• Ensure milestones are achieved timeously while maintaining consistent quality standards

• Foster a culture of creativity, learning, empowerment, and continuous improvement

• Demonstrate a strong work ethic and commitment to excellence, setting high standards for the team

• Share culinary and technical product knowledge across suppliers, matrix teams, and product development teams

• Own and drive product development processes and supporting systems

• Work closely with the Packaging Support Specialist to ensure packaging considerations are integrated throughout development

• Manage product development from concept to post-launch, including understanding supplier production processes

Minimum Requirements

• Relevant Degree, Diploma, or qualification in Food and Consumer Science, Food Technology, Food Science, or Culinary Arts

• Minimum of 5 years’ experience in the food industry or a related sector

• At least 3 years’ experience in food product development, retail, FMCG brand management, or hospitality

• Experience working cross-functionally or within a matrix environment

• Training or experience in brand management, product ranging, and product development

Key Competencies and Skills

• Strategic and holistic thinking

• Strong commercial acumen

• Excellent collaboration and communication skills

• Customer-centric mindset

• Proven project management capability

• Confident and passionate brand ambassador

• Strong expertise in prepared foods and flavour development

• Passion for food and culinary innovation

• Innovation-driven approach with strong awareness of evolving market trends

• Solid understanding of retail and related industries

• Data intelligence and analytical skills

• Willingness to travel locally