Introduction
SPAR is seeking a skilled and dedicated Blockman to join our dynamic team in Worcester. As a Blockman, you will be responsible for cutting meat products to high-quality standards in alignment with the Butchery Manager’s production plans.

Job Description

• Implement daily production plans for meat processing
• Control stock levels and ensure proper inventory management
• Manage POS (point of sale) and pricing of meat products
• Maintain hygiene and housekeeping standards in the butchery
• Provide excellent customer service

Minimum Requirements

• Grade 10 school leaver certificate or NQF level 3 equivalent
• Grade 2 Meat Cutting Certificate
• Recognized Butchery apprenticeship or learnership
• A minimum of 2 years’ experience in a Halaal butchery
• Supermarket experience is advantageous

Skills & Knowledge

• Proficient in cutting all species of meat
• Expertise in de-boning and meat processing
• Strong communication skills
• In-depth product knowledge, including cold chain management
• Skilled in production planning and meat cutting techniques
• Ability to perform block tests and manage costings
• Understanding of quality indicators and sanitation control
• Familiarity with meat and poultry cooking methods
• Awareness of current butchery trends