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6 Oct 2024

Permanent Sushi Chef – Gauteng – Food Lovers Market Vacancies

Food Lover’s Market – Posted by JobLink24 Pretoria, Gauteng, South Africa

Job Description

Food Lovers Market Vacancies – Sushi Chef – Menlo Park, Gauteng

Job Description
We are looking for a skilled Sushi Chef to join our team! In this role, you will be responsible for preparing a variety of sushi dishes while maintaining high standards of quality and hygiene. You’ll play a key role in ensuring our Sushi Department runs smoothly, providing customers with fresh and appealing sushi options daily.

What You’ll Do
As a Sushi Chef, your responsibilities will include:

  • Delegating tasks to kitchen staff to ensure efficient operations.
  • Ensuring visually appealing plate presentations.
  • Monitoring food stock levels and placing orders as needed.
  • Experimenting with recipes and suggesting innovative ingredients.
  • Preparing all components for sushi assembly, following recipes with precise ingredient quantities.
  • Creating new recipe templates for innovative sushi products.
  • Ordering ingredients from suppliers when stock is low.
  • Conducting weekly stock takes to maintain inventory accuracy.
  • Assisting in the preparation of sushi ingredients, including cutting, slicing, and rolling.
  • Mastering various sushi-making techniques, such as nigiri, sashimi, and maki.
  • Collaborating with fellow sushi chefs to ensure timely and efficient service.
  • Maintaining a clean and organized sushi station, adhering to food safety and hygiene standards.
  • Assisting with inventory management and restocking sushi supplies.
  • Contributing to the quality and consistency of all sushi dishes.

Requirements
To be considered for this role, you will need:

  • Matric certificate.
  • Previous experience as a Cook or Chef.
  • Proficiency in English.
  • A clear criminal record.

Application Process
To apply for the Sushi Chef position, please be prepared to complete the following:

  • Assessments: Work Performance Assessment Battery.
  • Application Questions:
    • In which area do you currently live? (Please specify the suburb, district, or city.)
    • What is the best way to ensure food freshness when storing ingredients?
    • Are you comfortable working in a high-pressure kitchen environment?
    • When plating a dish, how do you ensure it looks appealing to the customer?

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