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4 Oct
2024
Permanent Sausage Maker – Food Lovers Market Vacancies
Job Description
Food Lovers Market Vacancies – Sausage Maker
Job Description:
As a Sausage Maker at Food Lovers Market, you will play a crucial role in preparing high-quality sausage products according to our production standards. Reporting directly to the Butchery Manager, you will be responsible for processing meats, creating a variety of sausage products, and maintaining a clean and efficient workspace. The role requires flexibility with shifts, including weekends and public holidays.
Key Responsibilities:
- Process and manufacture a variety of sausages, ensuring consistency and quality.
- Accurately record quantities of meat used and keep detailed production records.
- Operate butchery equipment such as grinders and stuffers with proficiency.
- Ensure compliance with food safety standards, cold chain principles, and relevant meat legislation.
- Maintain cleanliness and hygiene in the workspace and ensure equipment is kept in optimal condition.
- Assist in managing stock levels and ensure that all sausage products are produced to meet demand.
- Minimize waste and shrinkage in line with department budgets.
- Participate in weekly stock takes and block tests to manage costs and efficiency.
- Maintain a positive attitude, effectively communicate with team members, and contribute to a collaborative work environment.
- Stay updated on new sausage-making techniques, tools, and industry trends.
- Ensure high energy and a focused mindset during busy periods, working efficiently under pressure.
Requirements:
- Matric (Grade 12 certificate).
- Previous experience in sausage making, meat processing, or butchery.
- Proficiency in English.
- Reside within 15 km of the store location.
- Clear criminal record.
Preferences (Not Required):
- South African citizenship.
- Grade 2 Meat Cutting Certificate.
- Minimum 2 years of experience in a butchery or sausage-making environment.
Application Process:
To apply for this position, you will need to complete the following:
- Assessments: Work Performance Assessment Battery.
- Application Questions:
- Are you willing to work 6 shifts per week, including Sundays and Public Holidays?
- What area do you currently live in (please specify suburb, district, or city)?
- Are you familiar with health and safety guidelines for meat handling and storage?
- Do you have experience working with meat processing equipment like grinders or stuffers?
- How do you ensure that sausage products are prepared efficiently and to the highest standards?
- How would you maintain cleanliness and safety in the sausage-making area
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