Please login/register to apply for this job.
6 Oct
2024
Permanent Sausage Maker – Food Lovers Market Vacancies
Job Description
Food Lovers Market Vacancies – Sausage Maker Eastern Cape
Job Overview:
Are you passionate about sausage-making and want to work in a dynamic butchery environment? We are looking for a skilled Sausage Maker who can produce high-quality sausage products in line with production plans. Reporting to the Butchery Manager, this role requires flexibility in working shifts, including weekends, Sundays, and public holidays.
Key Responsibilities:
As a Sausage Maker, your responsibilities will include:
- Producing and processing various types of sausages to meet quality standards.
- Accurately recording quantities of meat received and sausage products issued for sale.
- Operating sausage-making equipment, including grinders, mixers, and stuffers.
- Following food safety guidelines and ensuring proper storage of meat products by maintaining cold chain principles.
- Planning production to maintain stock levels and minimize waste.
- Keeping a clean, organized, and hygienic workspace at all times.
- Assisting with weekly stock takes and monitoring product shrinkage.
- Ensuring equipment is maintained and in good working condition.
- Collaborating effectively with team members and engaging with customers.
- Staying informed about current trends in sausage-making and butchery techniques.
- Displaying a positive attitude and willingness to learn new processes.
- Working efficiently under pressure and maintaining high energy levels during shifts.
Requirements:
To be considered for this role, you will need:
- A Matric certificate.
- Prior experience as a Sausage Maker or in meat processing.
- Good understanding of food safety and meat handling regulations.
- Strong communication skills and attention to detail.
- Willingness to work shifts, including weekends and public holidays.
- A clean criminal record.
- Living within 15km of the job location.
Preferred Qualifications:
- South African candidates preferred.
- A Meat Cutting Certificate (Grade 2 or equivalent).
- Minimum of 2 years’ experience in sausage production or meat processing.
Application Process:
- Candidates will be required to undergo an assessment process to evaluate work performance.
- Answer the following questions during the application:
- Are you willing to work 6 shifts per week, including Sundays and public holidays?
- What is your current area of residence?
- Do you have experience with meat processing equipment?
- Are you familiar with health and safety guidelines for meat handling?
- How would you ensure attractive and correct sausage displays?
APPLY NOW
81 total views, 1 today