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6 Oct 2024

Permanent Fish Monger – Food Lovers Market Vacancies

Food Lover’s Market – Posted by JobLink24 KwaZulu-Natal, South Africa

Job Description

Food Lovers Market Vacancies – Fish Monger

Job Description:
We are seeking an enthusiastic Fish Monger to join our team at Food Lovers Market! In this role, you will be responsible for preparing and presenting various types of fish, maintaining attractive displays, managing inventory, and ensuring cleanliness in the work area. Your commitment to excellent customer service, adherence to health and safety regulations, and proficiency in using equipment like knives and scales will be essential. This position requires physical stamina, seafood knowledge, attention to detail, and flexibility in working hours.

Key Responsibilities:
As a Fish Monger, you will:

  • Skillfully fillet and prepare a variety of fish for sale.
  • Keep display cases visually appealing and well-stocked to attract customers.
  • Monitor inventory levels and order supplies as needed to ensure a continuous availability of fresh seafood.
  • Provide exceptional customer service, assisting customers with their selections and answering any questions they may have.
  • Maintain a clean and sanitized work area at all times.
  • Follow all safety and health regulations to uphold the highest standards of food safety.
  • Use and maintain tools and equipment, such as knives and scales, safely and efficiently.
  • Collaborate with other team members to achieve sales goals and foster a positive work environment.

Requirements:
To be considered for the Fish Monger position, you must have:

  • A Matric certificate.
  • Availability to work within 15km of the job location.
  • A clear criminal record.

Application Process:
As part of your application, you may be required to complete assessments to evaluate your suitability for the role.

Application Questions:

  • Do you have experience filleting and preparing different types of fish?
  • Are you familiar with food health and safety guidelines?
  • Are you able to work with professional kitchen equipment?
  • Are you willing to stand for long periods of time?
  • Are you comfortable with physical tasks like loading, unloading, and stacking items?
  • In which area do you currently live? (Please provide the suburb, district, or city.)
  • Are you familiar with proper handling and storage techniques to maintain fish freshness?
  • What is the best practice for ensuring fish remains fresh during storage?

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