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6 Oct 2024

Permanent Cook Gauteng – Food Lovers Market Vacancies

Food Lover’s Market – Posted by JobLink24 Gauteng, South Africa

Job Description

Food Lovers Market Vacancies – Cook – Gauteng

Job Description:
Join our team as a Cook at Food Lovers Market! In this role, you will create delicious dishes according to the chef’s instructions and help set up stations for our menu. Your passion for cooking will play a significant role in ensuring customer satisfaction and helping us achieve our goals. If you’re eager to learn and want to be part of a friendly culinary team, we invite you to apply for this position. Embark on your cooking adventure with us today!

Key Responsibilities:
As a Cook, you will:

  • Set up and stock cooking stations with all necessary supplies.
  • Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
  • Cook menu items in collaboration with the kitchen staff.
  • Maintain a positive and professional approach with coworkers and customers.
  • Clean your station and properly handle leftover food.
  • Stock inventory appropriately to ensure smooth operations.
  • Comply with nutrition, sanitation regulations, and safety standards.
  • Follow the instructions of the executive chef or sous chef.
  • Ensure that food is prepared simultaneously, maintaining high quality and timely service.
  • Assist in the setup and organization of kitchen workstations.
  • Maintain a clean and sanitized work environment, adhering to food safety standards.

Requirements:
To be considered for the Cook position, you must have:

  • A Matric certificate.
  • Experience as a Cook, Chef, or Commis Chef.
  • Proficiency in English.
  • A clear criminal record.

Application Process:
As part of your application, you may be required to complete assessments to evaluate your suitability for the role.

Application Questions:

  • How is your previous experience relevant to this role?
  • Have you used kitchen equipment such as fryers, grills, or ovens before?
  • Are you comfortable working with professional kitchen equipment?
  • Why is it important to keep the kitchen and cooking areas clean?

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