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6 Oct 2024

Permanent Chef – Gauteng – Food Lovers Market Vacancies

Food Lover’s Market – Posted by JobLink24 Randburg, Gauteng, South Africa

Job Description

Food Lovers Market Vacancies – Chef – Gauteng

Job Description:
Join our team at Food Lovers Market as a Chef In this role, you will be responsible for creating exquisite dishes following the executive chef’s instructions and setting up cooking stations for our menu. Your culinary expertise will play a vital role in delighting our customers and contributing to our success. If you are passionate about cooking, eager to learn, and want to be part of a collaborative team, we encourage you to apply. Embark on this culinary adventure with us today!

Key Responsibilities:
As a Chef, you will:

  • Set up and stock cooking stations with all necessary supplies.
  • Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
  • Cook menu items in collaboration with the kitchen staff.
  • Maintain a positive and professional demeanor with coworkers and customers.
  • Clean your station and properly manage leftover food.
  • Stock inventory appropriately to ensure smooth kitchen operations.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Follow the instructions of the executive chef or sous chef diligently.
  • Ensure that all food is prepared simultaneously, maintaining high quality and timely service.
  • Assist in setting up and organizing kitchen workstations.
  • Maintain a clean and sanitized work environment in adherence to food safety standards.

Requirements:
To be considered for the Chef position, you must have:

  • A Matric certificate.
  • Experience as a Cook, Chef, or Commis Chef.
  • Proficiency in English.
  • A clear criminal record.

Application Process:
As part of your application, you may be required to complete assessments to evaluate your suitability for the role.

Application Questions:

  • How is your previous experience relevant to this role?
  • Have you used kitchen equipment such as fryers, grills, or ovens before?
  • Are you comfortable working with professional kitchen equipment?
  • Why is it important to keep the kitchen and cooking areas clean?

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