Permanent Chef – Gauteng – Food Lovers Market Vacancies
Job Description
Food Lovers Market Vacancies – Chef – Gauteng
Job Description:
Join our team at Food Lovers Market as a Chef In this role, you will be responsible for creating exquisite dishes following the executive chef’s instructions and setting up cooking stations for our menu. Your culinary expertise will play a vital role in delighting our customers and contributing to our success. If you are passionate about cooking, eager to learn, and want to be part of a collaborative team, we encourage you to apply. Embark on this culinary adventure with us today!
Key Responsibilities:
As a Chef, you will:
- Set up and stock cooking stations with all necessary supplies.
- Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
- Cook menu items in collaboration with the kitchen staff.
- Maintain a positive and professional demeanor with coworkers and customers.
- Clean your station and properly manage leftover food.
- Stock inventory appropriately to ensure smooth kitchen operations.
- Comply with nutrition and sanitation regulations and safety standards.
- Follow the instructions of the executive chef or sous chef diligently.
- Ensure that all food is prepared simultaneously, maintaining high quality and timely service.
- Assist in setting up and organizing kitchen workstations.
- Maintain a clean and sanitized work environment in adherence to food safety standards.
Requirements:
To be considered for the Chef position, you must have:
- A Matric certificate.
- Experience as a Cook, Chef, or Commis Chef.
- Proficiency in English.
- A clear criminal record.
Application Process:
As part of your application, you may be required to complete assessments to evaluate your suitability for the role.
Application Questions:
- How is your previous experience relevant to this role?
- Have you used kitchen equipment such as fryers, grills, or ovens before?
- Are you comfortable working with professional kitchen equipment?
- Why is it important to keep the kitchen and cooking areas clean?
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