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8 Aug
2024
Permanent Checkers – Shoprite Vacancies
Job Description
Shoprite Vacancies – Checkers
Purpose of the Role:
As a Chef Manager at Shoprite Checkers, you will be responsible for creating dishes and menus, managing kitchen staff, delegating tasks, and maintaining health and safety standards. Your role will involve stock management, ordering, staff training, and creating a production plan to ensure smooth kitchen operations.
Key Responsibilities:
- Stock Management:
- Oversee stocktakes and order stock to ensure adequate inventory levels.
- Meal Preparation:
- Develop and create dishes and menus.
- Implement a production plan for efficient meal preparation.
- Quality and Hygiene Control:
- Maintain high standards of food quality and hygiene.
- Ensure compliance with relevant food health and safety legislation.
- Team Management:
- Manage and train kitchen staff.
- Delegate tasks and oversee staff performance.
- Administration / General:
- Conduct regular stocktakes and manage inventory.
- Handle administrative tasks related to food production.
- Customer Service:
- Ensure that all dishes meet customer expectations for quality and presentation.
Qualifications:
- Essential: Matric.
- Essential: Chef Qualification or Hotel School Management.
Experience:
- Essential: Proven experience as a Chef.
- Desirable: Experience in team management, work scheduling, and stocktaking.
Knowledge and Skills:
- Essential:
- Understanding of produce and ingredients.
- Knowledge of food health and safety legislation.
- Proficiency in food preparation and service management methods.
- Knowledge of food values, nutrition, and uses for leftover food.
- Awareness of health hazards in food preparation and precautionary measures.
- Desirable:
- Retail knowledge.
- Experience in scheduling.
- Skills in planning and modifying menus.
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