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4 Oct 2024

Permanent Cashier – Food Lovers Market Vacancies

Food Lover’s Market – Posted by JobLink24 Cape Town, Western Cape, South Africa

Job Description

Food Lovers Market Vacancies – Cashier – Milnerton

Job Description:
As a Cashier at Food Lovers Market, you play a key role in ensuring an excellent shopping experience for our customers. Your main responsibilities will involve handling transactions accurately, maintaining a clean and organized checkout area, and providing friendly, efficient service. You will work closely with the Till Supervisor and will be expected to work across trading and non-trading hours, including Sundays and Public Holidays.

Key Responsibilities:

  • Operate an electronic point of sale (POS) system with an attached scale.
  • Efficiently process transactions and ensure accuracy in product pricing and change given.
  • Balance all payment methods during cash-up procedures.
  • Keep the till area clean and hygienic.
  • Provide exceptional customer service, maintaining a positive attitude at all times.
  • Stay informed about current promotions, advertisements, and product codes.
  • Communicate effectively and manage time well, especially during peak hours.
  • Work efficiently during busy periods, ensuring smooth operations.

Requirements:

  • Matric (Grade 12 certificate).
  • Previous experience as a cashier.
  • Proficiency in English.
  • Reside within 15 km of the store location.
  • Clear criminal record.

Preferences (Not Required):

  • South African citizenship.
  • Minimum 1 year of cashier experience.

Application Process:
To apply for this position, you will need to complete the following:

  • Assessments: Work Performance Assessment Battery.
  • Application Questions:
    • Are you willing to work 6 shifts per week, including Sundays and Public Holidays?
    • What area do you currently live in (please specify suburb, district, or city)?
    • Have you used a cash register or POS system before?
    • Can you handle various payment types, such as cash, debit, and credit cards?
    • How do you maintain cleanliness and organization at your checkout station?
    • How do you handle customer complaints or concerns?
    • How do you prioritize tasks during busy periods?
    • What steps would you take if the register runs out of receipt paper?

 

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