Job Description

Food Lovers Market Vacancies – Butchery General Assistant

Job Description
Are you passionate about working in a butchery environment and providing exceptional customer service? We are seeking a dedicated Butchery General Assistant to join our team. Your role will involve assisting customers, managing stock, maintaining a clean and organized workspace, and supporting the butchery team to ensure smooth operations.

Key Responsibilities
As a Butchery General Assistant, your daily duties will include:

• Assisting customers with inquiries, offering product recommendations, and providing helpful advice on meat cuts and preparation.
• Ensuring all products are correctly displayed and regularly restocked to meet customer demand.
• Handling cash and card payments, issuing receipts, and processing refunds or exchanges efficiently.
• Receiving deliveries and organizing meat products in the storage area, maintaining strict hygiene standards.
• Helping with stock takes and ensuring inventory levels are accurately recorded.
• Properly disposing of waste and maintaining a clean, sanitized work environment in the butchery section.
• Adhering to health, safety, and food hygiene standards at all times.
• Supporting the butchery team with cutting, packing, and labeling meat products when required.
• Assisting in any additional tasks as directed by the Butchery Manager or supervisors.

Requirements
To be considered for this role, you will need:

• A Matric certificate.
• The ability to work within 15km of the store.
• A clear criminal record.
• Prior experience in a butchery or food-handling environment is advantageous.

Application Process
When applying for the Butchery General Assistant role, you will need to complete the following:

• Assessments: Potential Work Performance Assessment Battery.
• Application Questions:
  • What is your current area of residence (suburb, district, or city)?
  • Have you previously worked in a butchery or food-handling role?
  • Do you have experience with stock takes in a butchery environment?
  • How would you ensure food safety and hygiene in the butchery section?
  • How do you handle a situation where a customer is not satisfied with a product?
  • What steps do you take to keep the butchery area clean and well-organized?

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