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3 Oct
2024
Permanent Butchery Manager – Food Lovers Market Vacancies
Job Description
Food Lovers Market Vacancies – Butchery Manager – Western Cape
Job Description:
We are seeking a skilled and experienced Butchery Manager to join our team! As the Butchery Manager, you will oversee daily operations, manage stock, ensure top-quality meat products, and provide excellent customer service. Your expertise in meat cuts, inventory management, and promotions will drive the success of our butchery department.
Key Responsibilities:
- Assist customers with product selections, answer inquiries, and ensure high-quality service.
- Manage and monitor stock levels, ensuring that all meat products meet quality standards.
- Perform weekly stock takes and maintain accurate inventory records.
- Ensure correct handling and processing of different meat cuts, providing guidance to both staff and customers.
- Receive and inspect incoming stock to ensure it meets store standards.
- Develop and execute promotional strategies to drive sales in collaboration with the marketing team.
- Oversee the preparation and presentation of meat products, ensuring they are displayed attractively.
- Maintain health and safety standards in accordance with regulations for meat handling and storage.
- Lead and motivate a team, ensuring smooth shift operations and efficient production schedules.
- Demonstrate strong meat-cutting skills to ensure premium presentation and product quality.
Requirements:
- Matric certificate.
- Proven experience as a Butchery Manager or Butcher.
- Reside within 15km of the job location.
Preferences:
- South African candidates.
- Candidates with their own transport.
Application Process:
As part of the application process, you will need to complete an assessment and answer the following questions:
- Are you a qualified blockman?
- Do you have at least 10 years of experience in retail and factory management?
- Where do you currently live? (Please specify the suburb, district, or city.)
- How do you manage inventory and ensure timely stock ordering?
- How would you manage a busy shift to ensure smooth operations?
- Are you familiar with health and safety guidelines for handling and storing meat?
- How do you ensure meat products are displayed attractively and correctly?
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