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18 Aug 2024

Permanent Butchery General Assistant – Food Lovers Market Vacancies

Food Lover’s Market – Posted by JobLink24 Klerksdorp, North West, South Africa

Job Description

Food Lovers Market Vacancies – Butchery General Assistant

Job Description
Food Lovers Market is seeking a dedicated Butchery General Assistant to join our team! In this role, you will be instrumental in delivering a superior shopping experience. You’ll assist with product handling, customer inquiries, and maintaining a clean and efficient butchery area. Your positive attitude and helpful nature will contribute significantly to our store’s success and customer satisfaction.

What You’ll Do

  • Provide detailed information about butchery products, assist customers in selecting items, and demonstrate proper usage.
  • Address and resolve customer issues, ensuring a high level of satisfaction.
  • Greet customers, offer assistance, and respond to questions with a friendly demeanor.
  • Inform customers about promotions and special offers to enhance their shopping experience.
  • Handle cash and card transactions, issue receipts, and manage refunds and exchanges accurately.
  • Receive and organize deliveries, manage inventory, and keep the butchery area well-stocked and orderly.
  • Restock items promptly and ensure product availability.
  • Dispose of waste appropriately and maintain cleanliness in designated areas such as the storeroom and kitchen.
  • Assist with stock takes and adhere to safety, security, and environmental policies and procedures.
  • Follow guidelines for emergency procedures and maintain a clean working environment.

Requirements

  • Matric
  • Reside within 20km of the job location
  • Clear criminal record

Application Process

  • Assessments required: Potential Work Performance Assessment Battery
  • Questions required:
    • In which area do you currently live? (Please specify suburb, district, or city)
    • Have you previously worked in a customer-facing role?
    • Do you have experience with stock takes?
    • How do you handle a situation where a customer is dissatisfied with a product?
    • What steps do you take to keep shelves and fridges organized and stocked?
    • What actions do you take if you notice an incorrect price label?
    • Have you used a cash register or computer-based point of sale (POS) system before?

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