Permanent Blockman – Food Lovers Market Vacancies
Job Description
Food Lovers Market Vacancies – Blockman – Western Cape
Job Description:
We are seeking an experienced Blockman to join our butchery team. As a Blockman, you will be responsible for cutting and preparing a variety of meat products to meet our high-quality standards. You will play a key role in maintaining stock levels, ensuring food safety, and working efficiently across various shifts, including Sundays and public holidays. This role reports directly to the Butchery Manager.
Key Responsibilities:
As a Blockman, you will be responsible for:
- Precisely cutting and deboning meat according to quality standards, ensuring maximum yield and minimizing waste.
- Recording quantities of meat received and sold, and maintaining accurate production and sales records.
- Processing and manufacturing a variety of meat products such as sausages, mince, and other value-added items.
- Operating bandsaws and other specialized butchery equipment efficiently and safely.
- Ensuring proper cold chain management, maintaining ideal storage temperatures for meat products.
- Adhering to food safety regulations and industry standards for meat handling and processing.
- Assisting in production planning to maintain appropriate stock levels of raw and retail cuts.
- Conducting block tests to evaluate cutting costs and yields.
- Maintaining cleanliness and hygiene in the work area, ensuring equipment is sanitized and in good working condition.
- Managing waste and shrinkage within the department to stay aligned with budgetary goals.
- Participating in weekly stock takes to ensure accurate inventory management.
- Demonstrating strong communication and time management skills to optimize workflow.
- Staying up to date on promotions and butchery trends, ensuring excellent customer service.
- Upholding a collaborative and positive work environment with a willingness to adapt to new techniques and processes.
Requirements:
To be considered for the Blockman position, you must have:
- Matric certificate.
- Previous experience as a Blockman.
- Strong English communication skills.
- Reside within 15km of the job location.
- A clear criminal record.
Preferences (Not Mandatory):
- South African candidates preferred.
- Grade 2 Meat Cutting Certificate.
- At least 2 years’ experience as a Blockman in a butchery setting.
Application Process:
As part of your application, you may be required to complete assessments to determine your skills and fit for the role.
Application Questions:
- Are you willing to work 6 shifts per week, including Sundays and public holidays?
- In which area do you currently live? (Please specify the suburb, district, or city).
- Are you familiar with health and safety regulations for handling and storing meat?
- Do you have experience operating meat processing equipment, such as grinders or slicers?
- Do you have experience in cutting and preparing various types of meat?
- How would you ensure that meat products are displayed attractively and correctly?
- Are you comfortable using and maintaining meat-cutting tools and equipment?
- How do you maintain cleanliness and safety in the meat preparation area?
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