Job Description

Food Lovers Market Vacancies – Blockman – Fairview, Eastern Cape

Job Description
We are seeking a skilled Blockman to join our butchery team. The ideal candidate will be responsible for expertly cutting, preparing, and processing meat products to meet our high standards. Reporting directly to the Butchery Manager, you will work flexible shifts, including weekends and public holidays. If you are passionate about meat preparation and ensuring customer satisfaction, this role is a great fit for you.

Key Responsibilities
As a Blockman, your duties will include:

• Accurately recording quantities of meat received and issued to cooks, and maintaining detailed records of meat sales.
• Cutting and deboning various meat species using precise techniques to maximize yield and minimize waste.
• Preparing a variety of processed meat products, including sausages, mince, and other value-added items.
• Operating specialized butchery equipment, such as bandsaws and meat slicers, ensuring safety and precision.
• Monitoring cold chain principles and maintaining ideal temperatures for storing and handling meat products.
• Ensuring compliance with all food safety regulations and meat industry legislation.
• Conducting block tests to manage costs effectively.
• Assisting with production planning to maintain optimal stock levels of raw materials and retail cuts.
• Keeping the work area clean, organized, and compliant with hygiene standards.
• Maintaining all butchery equipment in good working condition.
• Minimizing waste and shrinkage in the department, working within the assigned budget.
• Participating in weekly stock takes to ensure accurate inventory management.
• Communicating effectively with team members and customers to maintain workflow efficiency and provide excellent service.
• Staying informed about current promotions and product offers to enhance customer experience.
• Possessing in-depth knowledge of various meat cuts, species, and processing methods.
• Keeping up-to-date with the latest trends and innovations in the butchery industry.
• Displaying a positive attitude and a willingness to learn new skills and techniques.
• Managing tasks under pressure while maintaining a high level of energy and focus.

Requirements
To be considered for the Blockman role, you will need:

• Matric qualification.
• Proven experience as a Blockman or Butcher.
• Proficiency in English.
• Residence within 15km of the job location.
• A clear criminal record.

Preferred Qualifications

• South African candidates preferred.
• Grade 2 Meat Cutting Certificate is an advantage.
• A minimum of 2 years’ experience as a Blockman in a butchery environment.

Application Process
To apply, you will need to:

• Complete the required assessments, including a Potential Work Performance Assessment Battery.
• Answer the following questions during the application:
  • Are you willing to work 6 shifts per week, including Sundays and public holidays, across trading and non-trading hours?
  • In which area do you currently live? (Please specify the suburb, district, or city.)
  • Are you familiar with health and safety guidelines for handling and storing meat?
  • Do you have experience working with meat processing equipment, such as grinders or slicers?
  • Do you have experience in cutting and preparing various types of meat?
  • How would you ensure that meat products are displayed attractively and accurately?
  • Are you comfortable using and maintaining meat-cutting tools and equipment?
  • How do you ensure that the meat preparation area remains clean and safe?

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