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18 Aug 2024

Permanent Bakery and Deli Counterhands – Food Lovers Market Vacancies

Food Lover’s Market – Posted by JobLink24 –  Gqeberha, Eastern Cape, South Africa

Job Description

Food Lovers Market Vacancies – Bakery and Deli Counterhands

Job Description
Food Lovers Market is seeking experienced Bakery and Deli Counterhands to join our team on a permanent basis. As a Bakery and Deli Counterhand, you will provide exceptional customer service, assist with food preparation, and ensure our bakery and deli counters are well-organized and inviting. The ideal candidate will be well-presented, organized, friendly, and committed to delivering high levels of customer satisfaction.

What You’ll Do

  • Inform customers about daily specials and regular deals.
  • Handle transactions, including issuing change, receipts, and processing refunds and exchanges.
  • Assist with food preparation and packaging, ensuring bakery and deli items are displayed attractively and hygienically.
  • Maintain a positive attitude by welcoming, greeting, and assisting customers.
  • Engage with customers, suggesting bakery and deli items, and supporting upselling efforts.
  • Keep the bakery and deli counter clean and organized, contributing to an appealing display.
  • Address customer inquiries and feedback professionally and respectfully.
  • Accurately fulfill customer orders and learn to operate cash registers for precise transaction handling.
  • Collaborate with the bakery and deli team to restock shelves and ensure a constant supply of fresh products.

Preferences

  • Experience in following recipes and operating baking equipment is a plus.
  • Familiarity with using cash registers or POS systems is advantageous.

Application Process

  • Assessments required: Potential Work Performance Assessment Battery
  • Questions required:
    • In which area do you currently live? (Please specify suburb, district, or city.)
    • Are you skilled in following and creating recipes accurately?
    • What is your approach to using baking equipment?
    • How do you monitor and ensure baking progress?
    • What steps do you take to maintain cleanliness and hygiene in a bakery setting?
    • How do you safely and hygienically store ingredients?
    • Have you used a cash register or computer-based POS system before?

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